Optional: Set them for a first freeze If you're planning to use your blanched potatoes as french fries, or other applications where you wouldn't want your potatoes frozen together, arrange them on ...

Frozen potatoes can be boiled, baked, roasted, fried, or sautéed straight from the freezer. You also toss them directly into ...

5 hours and freeze them completely. Thanks to this trick, after frying, the outside of the potatoes will be covered with a pleasant crust, and the inside will remain soft. You can use it primarily for ...

I had a few cooking hacks to try, including placing the fries on a wire rack RJ Harvey, a professional chef who is the culinary director at Potatoes USA, previously told Business Insider that ...

To get that crave-worthy crisp, vinegar is key. After slicing your potatoes into fries, add a tablespoon of vinegar and a dash of salt to the soaking water. This step releases extra starch ...

To freeze potatoes, cut them the way you intend to use them — sliced for scalloped potatoes, grated for hash browns, cubed for home fries — and partially cook them in boiling water.