The burgers are freezer friendly so perfect for making ahead. They're also vegan if you serve with dairy ... Equipment and preparation: for this recipe you will need a food processor.

These vegan chickpea burgers freeze well for up to four weeks. Simply wrap each uncooked burger in foil and place in a freezer bag. Cook from frozen, adding an extra 2 minutes on each side.

This healthy vegan frosting is the best alternative to buttercream frosting! Rich, creamy, and pipes like the real thing, you ...