This set-it-and-forget-it creamed corn has deep, rich flavor and is thick, never watery like the canned versions can be.

Corn is a versatile ingredient that brings warmth and texture to countless dishes. From classic cornbread to vibrant salads, ...

Always a favorite that's simple to put together! The post Jiffy Corn Casserole appeared first on Real Balanced.

From cornbread, to casseroles, to salads, these easy Thanksgiving corn recipes will be a hit on your holiday menu this year.

OKLAHOMA CITY (KFOR) – This classic side dish pairs perfectly with turkey! 1 (15-ounce) can creamed corn 1 (15-ounce) can whole kernel sweet corn, drained 1 (6-ounce) package Shawnee Mills ...

If you like creamed corn, we're about to give it an upgrade that's fancy, easy and will impress any guest the second they get a whiff of this gorgeous take on the classic.

Food Stylist: Monica Pierini. This cobbler substitutes fresh kernels and corn milk for traditional heavy cream, adding texture to a buttery crust. Christopher Testani for The New York Times Serve ...

It can be tricky to choose a non-dairy variety of milk for vegan corn chowder. But you can get creamy and flavorful results ...

It’s a fresh summer dish where all the components seem to marry together beautifully. It’s a great way to stretch the “scallies” if they’re a bit lean on the ground.

The ingredients used in 'Hot Stew' [Corn] include carrots, sweet corn, chicken, as well as fresh cream, corn grits, and sweet corn powder. Calories are 114kcal per serving. One box contains one ...

Preheat your oven to 350 degrees. In a large bowl, add your cans of corn, cornbread mix, sour cream, melted butter and egg. Mix until just combined and pour into a small casserole dish or a 10 ...