fresh grape leaves, Egyptian Rice, parsely (fresh), Mint, medium sized tomatoes, medium sized onion, lemon juice, pomegranates molasses, olive oil, salt, red chilli, Water for boiling and cooking (as ...

fresh grape leaves, Egyptian Rice, parsely (fresh), Mint, medium sized tomatoes, medium sized onion, lemon juice, pomegranates molasses, olive oil, salt, red chilli, Water for boiling and cooking (as ...

Add the baby salad leaves, cherry tomatoes, grapes and sunflower seeds and toss to combine. 3. Transfer the grape salad to a serving bowl. Sprinkle the gremolata over the salad, sprinkle over some ...

Other recipes might call for using a tomato-based sauce, or even just some slices of fresh tomatoes and onions. All of these ...

Claudia Roden’s recipe for stuffed grape leaves from her 1972 classic, A Book of Middle Eastern Food, inspired James Beard’s adaptation. For the filling, cook rice by your favorite method, drain ...

When you see these dark green grape leaf wraps, you know you're in for a burst of flavor. From a preserved, brined, or fresh ...

Stuffed cabbage is a Ukrainian dish that is prepared differently in each region. This main dish is always juicy and delicious ...