Immediately pour the curd through a sieve into a bowl. Stir in the zest of one lime and cool. Lime curd can be made up to a week in advance, its surface covered with cling film.

Tom Aikens shows us how to make the perfect pavlova in his mini version. The trick to making the ultimate meringue is to achieve a crunchy shell and gooey middle. The addition of lime curd lends this ...

"As far back as ancient Egyptian times sweet breads, and versions of cakes, were used as expressions of togetherness, love ...

Mix the egg yolk with the milk and brush onto the scones. Bake for 8–10 minutes until risen and golden. Serve with the lime curd. To make the lime curd, carefully remove the skin (not the pith) of the ...

Lime juice is also used in cocktails such as the mojito (fresh mint and whole limes crushed together with sugar syrup, angostura bitters, rum, ice and soda) rum punch and margarita.

Set aside. 3. Poke holes into the cake using a skewer or knife, then pour over the syrup. Leave to cool. 4. To make the lime curd, place the water in a saucepan and bring to a simmer. Using a bowl ...

The Artstor website will be retired on Aug 1st. Open: Science Museum Group Lime curd space food made in collaborati... Lime curd space food made in collaboration with Heston Blumenthal for Tim Peake ...

Combine the dairy and lemon for a light, bright, and delightful topper that elevates the classic pairing of fresh ... make a great curd as well — so if you feel up to preparing one from scratch, you ...

Know how to make your desi curries creamy without using fresh cream! Discover six easy substitutes that can enhance the flavour and texture of your dishes. From curd to almond cream, these ...

Key lime curd: 3 large eggs 1 large egg yolk 3/4 cup granulated sugar 1/4 cup freshly squeezed Key lime juice 1 tsp Key lime zest 1. To make the Key lime curd: In a medium saucepan, whisk together the ...