The best Italian cuisine is all about simplicity and attention to detail. Our expert's tips on making the perfect pomodoro ...

Margherita pizza sauce from just canned San Marzano plum tomatoes ... sauce is easy – and incredibly fresh and delicious! Don ...

So there is no peel. San Marzano tomatoes gotta be canned. And although a lot of people are fanatics of doing tomato sauce with fresh tomato, I tell you, tomato sauce, it’s a lot better when it ...

Marinara sauce is one of those things I ... so I had high expectations for NYT Cooking's recipe. It specifically called for San Marzano tomatoes, a type of plum tomato with fewer seeds and thicker ...