Looking for an old fashioned salmon patties recipe? You're in the right place, my friend! They're a southern staple, so you ...

Place the salmon fillets on a large sheet of kitchen ... mixture from the fridge and carefully shape into four smooth patties. Coat each patty first in the flour, then the egg, then the breadcrumbs.

Salmon patties, also called salmon cakes, or salmon croquettes, are an old-fashioned recipe which is usually made with canned salmon and saltine crackers. It can be quickly mixed up, fried to ...

The mistake that people make with salmon patties is not ... A squeeze of fresh lemon juice is the perfect finishing touch. Whether you're making salmon cakes for the first time or have been ...

There's no need to add salt to the water as the smoked salmon will provide the required saltiness. Drain, leave to cool for a couple of minutes, allowing the steam to evaporate, and then mash with ...

These cakes are made with a combination of fresh salmon and lump crab meat ... Chilling the mixture in the refrigerator for 30 minutes before forming the patties will help them hold their shape. You ...

Drain the salmon, then remove and discard the bones ... Shape 1/4 cup of the mixture into a patty. Repeat with remaining mixture, then toss patties in the breadcrumbs to coat.

Preparing yummy and healthy food is the dream of every mother. Now you can surprise your children with the delicious Ricotta-Dill Salmon Patties. Prepare it at home without any issue and give your ...

Add the fish cakes and cook for 3–4 minutes each side or until golden and cooked through. Sprinkle with salt and pepper and serve with the watercress, lemon wedges and extra mustard. Serves 4. + You ...

They are always in the freezer and only take minutes to prepare. They are a good accompaniment to these salmon cakes, adding fresh colour, texture and taste. The chickpea cakes are not only gluten ...