It's just that distinctive! Read more: 15 Different Ways To Cook Fish To make a soup or chowder from fresh clams, start by purchasing live clams from a seafood market. The clams are then shucked, ...

Shuck the clams, reserving the liquid. Use a tsp. to scrape the meat out of the shells. Add to reserved juices. Stir to remove sand. Lift clams one at a time, cut them in half with scissors, and place ...