Fresh tuna should have a clean and slightly oceanic scent ... Cooked tuna can be frozen, but freezing can affect its texture. This air fryer tuna steak recipe is easy and perfect for busy weeknights.

Grill, bake, and skillet-cook—3 ways to get the most decadent tuna steak, courtesy of our Test Kitchen. Fact checked by ...

As a lover of canned tuna, I appreciate it for what it is, but fresh tuna steaks are ... like in this baked tuna steak with sesame-miso glaze recipe, you'll have extra nuttiness and a little ...

Tuna is widely available, but can sometimes see a dip in availability due to the monsoon season and where the tuna has been landed. Various types of tuna – particularly yellowfin and skipjack ...

Hearty and filling, quick to cook, and mild enough to mix and match with all kinds of sauces and sides, tuna steak recipes can challenge ... with a drizzle of fresh oil for added richness." ...

Fresh tuna has a meaty texture and a taste that's completely different from the canned variety (although tuna canned in olive oil is a delicacy in its own right). It is delicious served raw (in ...

Depending on the size of your tuna fillet, you can cut it into thin escalope slices, thick steaks or leave it whole and slice after cooking. When I have a fresh chunk of tuna, I like to cook it ...

Tuna is widely available, but can sometimes see a dip in availability due to the monsoon season and where the tuna has been landed. Various types of tuna – particularly yellowfin and skipjack ...