José Pizarro's stunning fried cod loin recipe is cooked with a heady pimentón oil for a slightly smoky, spicy flavour, served on a bed of spinach with plump raisins and pine nuts. Curing the cod with ...

At Linwood Corners Cafe in Michigan, the deep-fried cod is a simple yet extraordinary dish that keeps locals and visitors ...

Craving a light yet flavorful weeknight meal? Look no further than pan-fried cod with garlic and lemon! This simple dish takes only about 20 minutes to prepare, making it perfect for busy schedules.

This fried codfish is another typical dish served at a Sicilian Christmas Eve dinner. 'Affogato' means 'drowned' in Italian, and in this dish the cauliflower is 'drowned' in red wine in the cooking ...

Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after cooking. The flaky flesh flesh works well poached, baked, fried or grilled and it also complements rich sauces.

Ever find yourself wondering what's for dinner but dread the thought of spending hours in the kitchen? Let me introduce you ...

This tasty cod and chorizo stew is a one-pot dinner that's made more affordable ... The flaky flesh flesh works well poached, baked, fried or grilled and it also complements rich sauces.

Steny’s offerings include beer battered or pan-fried Icelandic cod, pan-fried or deep-fried lake perch. Each dinner is served with coleslaw, rye bread and your choice of side (including potato ...

A beacon for seafood lovers, the Cape serves everything from oysters and scallops to fried clams and lobster rolls. Casual clam shacks, bustling fish markets and fine-dining establishments abound.