Taro Puffs (also known as Wu Gok 芋角) are Chinese fried dumplings made with taro, filled with a ground pork mixture. The taro puffs' signature is its golden lacy texture when fried. Taro puffs ...

Crisp Fried Fish Puffs are delicious and crispy appetizers made with a flavorful fish filling. The filling is made with cooked fish, onions, garlic, and spices, which are then shaped into small balls ...

Slather on dark soy sauce and submerge it in hot oil, watch as the delicate layer of skin slowly puff up into ... pork belly meat and taro before steaming. There you have it, your alluring plate of ...

Gluten puffs are small balls of gluten that have been deep-fried. In Chinese markets, they're usually sold in the vegetable section or the area that has bean curd. Drain the oysters, then dry them ...