Holiday desserts are often a time for tradition, but sometimes a creative twist on a classic can bring extra excitemen ...

When buying the canned pumpkin, be sure to use pumpkin puree (sometimes labeled as 100% pumpkin) and not pumpkin pie filling. Pumpkin pie filling has spices already added. Because your cake mix ...

For festive flavor at home, you can turn your store-bought yellow cake mix into a spice cake. This dessert's muted, fragrant ...

glacé icing, is just powdered sugar and water. We like to drizzle this thin, glossy glaze over homemade scones or coffee cake. There are so many different types of icings and frostings—we love ...

Add a little more spice if you want it to be very spicy ... Transfer to a bowl and set aside, reserving two tablespoons for the icing. Add the remaining cake ingredients to the food processor ...

In mixing bowl, mix spice mix and sugar ... Slowly blend in powdered sugar. Ice cake then pat shredded coconut gently into icing. In mixing bowl, combine flour, cinnamon, ginger, cloves, sugar ...

A sugar-free take on the traditional carrot cake. Top with a zingy orange cream-cheese frosting for a tasty treat. This cake when served as 12 portions provides 277 kcal, 7g protein, 14.5g ...