To get the most out of your frozen eggplant, we suggest cooking it before storing it in the freezer. If you’d rather not bake or roast your eggplant, you can blanch it instead. If you love making ...

The distinct layers of breaded eggplant, rich tomato sauce and melted cheeses are what make this version great (and, frankly, easy to make). Arrange two racks on the top third and bottom third of ...