In most grocery stores you can buy frozen crawfish tail meat. Just don't buy the crawfish from China, buy Louisiana they are tastier. To me, Chinese crawfish have a rubbery texture and a fishy taste.

If using frozen crawfish tails, thaw them in the fridge overnight for ... If you have leftover crawfish from a crawfish boil, you can also use the meat for this crawfish fettuccine recipe for extra ...