Taste and adjust the lemon juice, salt or jam to taste. Pour the mixture into a shallow pan, cover and freeze for 4 hours or overnight until hard. Remove from the freezer and scoop the mixture out ...

This simple and delightful dessert of strawberry ... sorbet with vanilla whipped cream comes from a little restaurant near Toulouse, but I cooked it for my TV series after a visit to a strawberry ...

This three-ingredient strawberry sorbet is quick, easy and incredibly flavorful. Use in-season berries to make this ...

Fruit pulp, such as raspberry or blackcurrant purée, enhances this softness, as does alcohol, which inhibits freezing. Allow about two tablespoons of alcohol to 565ml/1 pint of liquid sorbet for ...

Work your way through strawberry season dessert by dessert, from shortcake to cobbler and all kinds of chilled and frozen delights ... and fruity, this sorbet is bursting with strawberry goodness.

With origins in ancient Persia ("sorbet" is derived from the Arabic "sharbat", a fruit-based drink) this sweet frozen dessert ...

To make the sorbet, purée the strawberries in a blender until smooth ... To finish the sorbet, churn in an ice-cream machine according to machine instructions, then freeze for 2 hours. 6. To make the ...

Add the rose-water, remaining sugar and strawberry juice and pour into a separate container. When semi-frozen, spoon the sorbet over the frozen soya-milk ice cream. Freeze and, once set, cut into ...