Bread loaves can be wrapped and frozen for up to three months ... a loaf of bread that apply to most leavened varieties. The dough must first be kneaded: a vigorous massaging and stretching ...

Bakers who are nervous that no-knead bread won't turn out as well as the traditional kind should use these key pieces of advice for near-guaranteed success.

loaves were mistakenly placed on the shelves while still frozen. “We have a wide variety of fresh bread available for purchase ...

Once the dough has risen, it is ready to be shaped. This is where master bread maker Davronov Okhun comes in. He has been making bread for eight years and can make 600 loaves a day during his 12 ...