It took me a little while to learn to love mince pies, but once I’d developed a taste for them, there was no going back. I ...

or extra fresh fruit like finely chopped apple or orange. Mince pies, once baked, will keep for a few days in an air-tight tin but the bottoms may become soggy. You can make the pastry ahead and ...

Which? used a panel of four baking experts, including former Great British Bake Off stars, to name their favourite mince pies ...

What’s Christmas without mince pies? This recipe from The Groovy Food Company boasts a whopping 15 plants (nine of which are fruit), so you’ll be satisfying both your taste buds and gut bacteria.

Some have gone with classic mincemeat recipes whereas others have opted ... snowflake design and tasty filling packed with fruit and spices'. The pies are 'infused with brandy, dry cider and ...

For the mincemeat, cut the boiled, cooled lemon in half and discard the pips. Blend the lemon, raisins, sultanas, chopped apple, mixed fruit and mixed ... each of the mince pie cases and brush ...

Buttery pastry parcels packed with booze-soaked fruit, sugar and spice ... Read on for three very different recipes. Regula Ysewijn’s mince pies are straight out of the Victorian era, with ...

Get a jump on preserving pears from fall by making this traditional spicy New England pie. Feeling adventurous? Add a bit to a pork or game entrée. Mincemeat is one of the best ways to preserve ...