Puff pastry is one of the most versatile ingredients in the kitchen. It works for both sweet and savory recipes, is loved by ...

Here’s how to make fruit scones in the best possible way by Andrew Gravett, The Executive Pastry at The Langham London. The ...

Cédric Grolet is a world-renowned pastry chef. He is most famous for his realistic desserts that are sold at Le Meurice in Paris. Cédric: My objective is to present a fruit and the idea is to ...

Pie is one of the most versatile dishes out there. While most often considered a dessert, savory types of pie have their ...

So there’s a smidgeon of butter on (and in) the pastry, but otherwise these fruity ... flavour of pitaya and combine with other tropical fruit such as watermelon, lychee, rambutan and star ...

These crisp, soft-centred deep fried treats, known as loukoumades, are a perfect sweet to serve at the end of a casual meal. Traditionally they are served drizzled with honey and dusted with sugar ...

Preheat the oven to 200C/400F/Gas 6. Roll out the pastry on a lightly floured work surface and use it to line a 27cm/10¾in loose-bottomed, fluted tin. Line the pastry case with baking parchment ...

A sweet afternoon snack doesn't get more British than a fruit scone loaded with cream and jam. While there's no shortage of recipes for this afternoon tea staple, they don't get much easier than ...

If you're looking for a homemade tart that's easy yet bakery-worthy, give frangipane tart a try. What's special about this ...

Tear open the package and pop it in the toaster. A few minutes later out comes a sugary toasted pastry stuffed with, uh, "fruit"?? Not exactly. Your average pastry is packed with sugar ...

Pastry chef Tiffany MacIsaac of Buttercream ... Food & Wine's guide to this exotic fruit includes tons of recipes for any occasion.