This classic French fruit tart recipe is the ultimate French pastry shop dish. A layer of eye-catching, glazed fresh fruits ...

If you're looking for a homemade tart that's easy yet bakery-worthy, give frangipane tart a try. What's special about this ...

Quick & Simple, this fruit tart recipe is topped with fresh fruits and made with custard powder, toned milk and vanilla glaze, all on top of a light and lovely puff tart crust! To make the dough, in a ...

The dough from this recipe can be used with almost any firm fruits, such as pears, peaches, apricots or plums. Find these recipes and more in Food & Wine's guide to fruit tarts.

Bursting with fall flavors, this Savory Pear Tart is made with a cornmeal crust and can be served warm or at room temperature. (Ashley Moyna Schwickert/For the Minnesota Star Tribune) ...

Making this citrusy tart can be as involved or hands-off as you want it to be. Photo / Babiche Martens The best desserts, like this fresh fruit tart, strike a balance of rich, sweet, tart and ...

Try making this free-form fruit tart with shop-bought shortcrust pastry to make it even easier. If making the banana ice cream, remember to chop and freeze the bananas at least an hour in advance.

For this recipe you will need a 28cm ... Brush the warm apricot jam over the top of the fruit to glaze. Scatter over the flaked almonds. Serve the tart warm or cold.

like the fruit tart this week, if you feel like showing off. Neither of these recipes is especially technical and I guarantee you’ll feel real satisfaction in making them. Working with pastry ...