This Bok Choy with Garlic Sauce is the perfect low-effort side dish for last-minute weeknight dinners or family gatherings!

Dress up baby bok choy in an assortment of bold flavors including fermented black beans, ginger, garlic, and vinegar.

Heat oil in a large wok or large frypan. Swirl to coat. Add the bok choy, stir fry for 2 minutes, or until just wilted. Add the garlic, honey and soy and continue stir frying for a further 2 to 3 ...

Blanching bok choy is a great way to help retain its texture and color while removing the bitterness of the leaves.

baby bok choy, rinsed and dried, Oil for cooking, Red pepper flakes for garnish, Garlic cloves minced, fresh Ginger grated or minced, Green onions diced, Soy sauce, water, rice wine, Brown sugar, ...

Vegetables should be trimmed of hard stems and cut into 2- to 3-inch segments. Wide vegetables like bok choy should be split lengthwise into halves or quarters. If you are not comfortable holding the ...

Grilling bok choy imparts a delicious smoky flavor that you won't get from other cooking methods. Simply cut the heads in ...

Discover seven lesser-known, calcium-rich foods that can help boost your nutrient intake and support bone health without ...

Steam: Steam the leaves in steaming pan or pan with vented lid for 2-3 minutes and the stalks for about 5 mintues. Wrap unwashed bok choy in a loose plastic bag and store in a refrigerator drawer. Or ...

Heat a large skillet over medium-high heat. Add olive oil, garlic and bok choy, and sauté until greens wilt and release their liquid, 4–5 minutes. Push greens to the side and add butter to pan ...