glass noodles (sweet potato noodles) 3.5 oz, soaked, dried shiitake mushrooms, soaked and sliced (or fresh mushrooms), small onion, sliced, small red bell pepper, sliced, " piece of ginger, minced, ...

olive oil, red curry paste, garlic, chopped, coconut milk, chicken stock, sugar, sea salt, red pepper, cut in strips, green onions, chopped, shrimp, cleaned, soybean ...

You could even make bok choy soup and replace the stock in the recipe for your flavorful shrimp stock. The adaptability of ...

This is a nice side dish I like to serve with some of my Asian themed meals. I baked a duck last night and it was lovely, but ask my family what they loved more, the duck or the bok choy, they would ...

Blanching bok choy is a great way to help retain its texture and color while removing the bitterness of the leaves.

This Bok Choy with Garlic Sauce is the perfect low-effort side dish for last-minute weeknight dinners or family gatherings!

In a large skillet over medium-high heat, add the oil. Sauté the garlic, jalapeño, and ginger for 1 minute. Add the shrimp, scallions, carrots, bell pepper, and bok choy and sauté for 2 to 3 minutes, ...

Vegetables should be trimmed of hard stems and cut into 2- to 3-inch segments. Wide vegetables like bok choy should be split lengthwise into halves or quarters. If you are not comfortable holding the ...

This stir-fry recipe is quick and easy to make, perfect for a weeknight dinner. The bok choy and radishes are sautéed with garlic and ginger, then seasoned with soy sauce and sesame oil for a ...

Thaw the shrimp in the fridge overnight. Drain well, place in a bowl lined with paper towel and keep refrigerated while preparing soup base. In a blender or small food processor, add the garlic, ...