glass noodles (sweet potato noodles) 3.5 oz, soaked, dried shiitake mushrooms, soaked and sliced (or fresh mushrooms), small onion, sliced, small red bell pepper, sliced, " piece of ginger, minced, ...

Sauteed Shiitake and Bok Choy with Shrimp is a delicious and healthy stir-fry dish that combines the earthy flavors of shiitake mushrooms with the crispness of bok choy and the sweetness of shrimp.

olive oil, red curry paste, garlic, chopped, coconut milk, chicken stock, sugar, sea salt, red pepper, cut in strips, green onions, chopped, shrimp, cleaned, soybean ...

Add the garlic paste to the chicken stock. Add the red curry and the mushrooms. Add the Pad Thai noodles and cook for 3 minutes. Add the shrimp and the bok choy until the noodles are cooked. Serve in ...

In a blender or small food processor, add the garlic, turmeric, shallots ... To the simmering broth, add the bok choy leaves and shrimp and cook until bok choy is tender and the shrimp are warmed ...

A medley of garlic, bok choy, and mushrooms sizzle in the wok with ... crunch and plenty of savory flavor, try these mini ...

In a large skillet, heat the oil. Add the garlic and cook over high heat until fragrant, 20 seconds. Add the bok choy and stir-fry until the leaves start to wilt, 2 minutes. Add the stock and cook ...

In a large skillet over medium-high heat, add the oil. Sauté the garlic, jalapeño, and ginger for 1 minute. Add the shrimp, scallions, carrots, bell pepper, and bok choy and sauté for 2 to 3 minutes, ...

This creamy chicken congee gets a boost of aromatic flavor thanks to garlic, ginger, and turmeric. Bone-in chicken flavors ...

Cut the carrots diagonally into 1/4-inch (0.6-cm) slices. Add the carrots, chopped green onions, and minced garlic and cook and stir for 3 minutes. Chop bok choy to make about 6 cups (1 kg). Add the ...