Garlic knots make for a great appetizer or side, but making the dough from scratch can be time-consuming. Using store-bought ...

The ideal pizza crust is crispy on the outside and soft on the inside, but these qualities don't just have to apply to your ...

There are mistakes everyone makes with garlic knots. But once you identify the usual missteps, you can learn how to avoid ...

“It’s called the Crazy Crust ... Crazy Bread consists of buttery garlic and parmesan cheese. And Braden and Ludwig, when picking up their pizza, ask a worker to douse their pizza with the ...

For the garlic mixture, preheat the oven to 200C/400F/Gas 6. Smash the head of garlic to release the cloves and place them in a roasting tin, still in their skins. Add a splash of olive oil and a ...

Brush the bottom of the pizza crust with a little of the oil ... Rub 4 well-toasted slices of crusty, country-style bread with a large garlic clove. Halve a very ripe tomato and press out the seeds ...

First came garlic bread but then came its complicated little sibling: the garlic knot. Unlike classic garlic bread, a simple dish that can be made with little more than a loaf of Italian bread and ...