Grits are one of the most well-known foods from the American South. Once the humble fare of farmers and sharecroppers, ...

Creamy, buttery and filled with cheddar cheese, you'll never want regular grits again. This recipe takes just 30 minutes to make in one pan with a few simple ingredients. Plus, I have some pro ...

The Old Fashioned Grits is the way to go in this recipe. You may also love these Garlic Cheese Grits, this recipe is ...

Reduce heat to medium-low and whisk in grits ... cheeses and cream cheese. Season with salt. Meanwhile, warm ¼ cup oil in a large pan over medium-low heat. Add garlic and shallots and cook ...

With this in mind, I decided to try Fieri's recipe for roasted garlic, jalapeño, and cheese baked grits to see if I should add it to my own breakfast repertoire. Read on to see how it went.

To make it, all you need is store-bought marinara sauce. Ashley recommends Rao’s. Heat your sauce with any ingredients that ...

These simple recipes ... and cheese-filled pull-apart appetizer. Ingredients 12 ounces frozen chopped spinach, thawed and squeezed dry 6 ounces cream cheese, softened 2 cloves garlic, minced ...