If you’re a garlic fan, this Garlic Lovers Hummus is sure to become a staple in your snack rotation! It’s rich, creamy, ...

I love hummus. I could eat it every day, and oftentimes, I do! The fact that it’s versatile, easy to make, and garlicky, especially this roasted garlic hummus recipe, just adds to the appeal. The fact ...

If you like your hummus silky smooth, this is the recipe for you! The key is to thoroughly cook the chickpeas with the bicarbonate of soda which helps soften the skins. Cooking the garlic also ...

Hummus will keep in the fridge for 3-5 days in a sealed container. FAQs about BBC Food ...

Hummus, a delicious dip hailing from the Middle East, is a popular choice for many due to its creamy texture and rich yet light flavour. It's a fantastic addition to wraps, salads, shawarma or ...

This baked hummus pasta is a creamy, flavorful fusion of Italian and Middle Eastern flavors in a plant-based format.

Place the lamb chops in a mixing bowl or dish and crush in the garlic ... houmous. Toss the mint through the shallot mixture and scatter over the top with the pistachios. Feast on delicious ...

For the true Lebanese experience, skip the canned stuff and go straight for dried chickpeas. A little overnight soak and ...

She always looks for ways to make dishes that are both tasty and healthy. In her latest Tuesday Tips with B episode on ...

Garlic is an intensely beloved ingredient, but some recipe developers know that too much of a good thing can ruin a dish.

The first documented mention of hummus can be traced back to 13th century Egypt. However, its true origins remain a mystery, ...