This video will show how to make a garlic mayonnaise to use on your tilapia. Netflix viewers say underrated action film is ...

Interestingly, you can also use mayo to upgrade a humble slice of garlic bread. Taste-wise, the mayo adds a touch of tang you wouldn't get from regular butter, complementing the pungency of garlic.

For the garlic mayonnaise, place the egg yolks into a bowl with the salt and freshly ground white pepper. Gradually whisk together while very gradually trickling in the sunflower oil, followed by ...

Add the garlic to the mayonnaise and season to taste. Heat the oil in a deep fry to 180˚C/350°F. Season the fingers of fish with salt and freshly ground black pepper. Then, dip the fish ...

You can make this recipe with a whisk instead of in a food processor. You can also play around with the recipe and add lemon or lime zest for a citrus mayo or garlic to make a garlic mayo.

Without mayo, there would be no deviled eggs, club sandwiches or classic potato salad anymore. But really good mayonnaise can't be bought in a jar at the grocery store; it's made from scratch at home.

3 Tear or chop the pepper and chilli flesh into small pieces and place in a jar with the mayonnaise, lemon juice and garlic. Season to taste with salt and pepper and blend everything with a stick ...