Roasting garlic bulbs in aluminum foil is a common technique many cooks use to get tender and soft garlic cloves. However, ...

Infused oils are super easy to make and are a perfect option to keep in your pantry. They add a unique flavor to your recipes ...

According to the USDA, garlic confit stored at room temperature is at risk for the development of botulism, so never keep it ...

A new study finds that cooking onion and garlic the wring way can be harmful for the heart. Read on to understand how.

Cooking garlic and onions in vegetable oil at high temperatures can generate trans-fatty acids (TFA) and can prove to be detrimental to heart health, claims a study by Japanese researchers.