Add the olive oil and garlic to a cold saucepan. Turn on the heat to medium and as soon as the garlic starts to sizzle, pour in the passata. Cut your onion in half and add to the sauce along with ...

Kale sauce pasta, a recipe I adapted from the chef Joshua McFadden, is still one of my most favorite things to cook.

Peel the garlic cloves by smashing them on ... Avoid using strongly flavored oils like olive oil, as they can overpower the sauce. Freshly squeezed lemon juice works best for toum.

You can’t say no to this, it is too good! On a medium heat add the olive oil in a large saucepan (or wok). Add the garlic cloves, chilli and turmeric making sure they are gently cooking. Stir ...

Aged in controlled environments over several weeks, it adds extra depth to recipes and perfectly enhances this barbecue garlic sauce. Heat the oil in a large flameproof casserole over medium-high ...

Taste is largely determined by the variety of the olive and its degree of ripeness when picked. Both the timing and method of harvesting have a huge impact on the finished oil. In autumn ...

Heat the olive oil in a large, lidded skillet (or frying pan) over medium heat and add the garlic. Cook for 1 to 2 minutes until ... and cover with the lid. When the sauce starts to simmer again, ...