In a medium bowl, mix the spinach with the Parmesan cheese, minced garlic and ... center of the pork loins. Shape the filling into a thin log that runs along the center of each loin.

Avoid excessively lean meat, as fat ensures the roast's juiciness ... it's worth marinating the meat in advance. Rub the pork loin with oil and spices and set it aside for a few hours.

If you're looking for a dish that combines comfort food with gourmet flair, this bacon-wrapped pork loin with carameli ...