In fact, her Genoise sponge cake recipe only requires four basic ingredients. She uses flour, eggs, sugar and butter to whip ...

Genoise cake is a type of Italian sponge cake that is light, airy, and slightly dry, with a firm texture, as it uses whipped eggs alone to leaven the cake - no baking powder or bicarbonate of soda.

In fact, her Genoise sponge cake recipe only requires four basic ingredients. She uses flour, eggs, sugar and butter to whip up the centuries-old classic, though she also says you can optionally ...

Great British Bake Off star Paul Hollywood showed off his trick for making a stunning cake that will 'impress all your guests ...

Great British Bake Off judge Paul Hollywood shared his simple and cheap recipe for a Fraisier cake - which he says will ...

But like making Italian or Swiss meringue over the French kind, the incorporated sugar that’s bound to egg whites means Genoise sponges, and stay fresh for a shorter amount of time, than Victorian ...

Traditionally, a Fraisier cake is a classic French sweet, made with two layers of Genoise sponge, simple syrup, Crème Mousseline and fresh strawberries. But, for Paul's twist on the classic ...

It's a real crowd-pleaser and family favourite. Fancy a baking challenge? Genoise sponge cake can be challenging to make but the results are well worth it. Top with syllabub and berries. Three fluffy ...