Bavarian pretzels are a traditional German snack known for their soft and chewy texture. These pretzels are made with a simple dough that is boiled in a baking soda solution before being baked to ...

Shape The Pretzels Shape each rope into a U, twist the ends together, and then fold them back down to form a pretzel shape. Prepare The Boiling Solution Carefully drop each pretzel into the boiling ...

and tangy mustard on a soft pretzel bun creates a mouthwatering flavor. These sliders are perfect for parties or a quick and easy weeknight dinner. The pretzel buns add a unique texture and taste that ...

When in doubt, you can also try baking them yourself at home, so you have access to an endless supply of salty, chewy goodness because German pretzel buns are easier to make than you think.

These brat sliders feature juicy double-smoked bratwurst topped with rich, smoky beer cheese and sweet caramelized onions, ...