Photo illustration by Lille Allen; see below for full credits I stumbled on Ken Forkish’s Evolutions in Bread just as I was giving up on baking sourdough ... or no-gluten grains such as rye ...

If you’re on the hunt for the healthiest bread choice, you may think whole wheat, sourdough ... bread is a traditional German bread typically made purely from the course flour from whole rye berries, ...

If you’ve ever found yourself wondering: ‘Is sourdough healthy?’ you’re definitely not alone. No ... bread. This therefore depends on the type of flour that is used. For example, rye ...

I began my bread-making journey more than 15 years ago with legendary baker Jim Lahey’s classic recipe for no-knead bread ... my favorites. Our sourdough-laden rye loaves opened up with a ...

sourdough starter, and rye flour and bread flour. Mix all of the ingredients together with a wooden spoon, making a shaggy ...

Inside readers will discover the secrets of the uniquely healthy bread ... sourdough starter, so there is no need to make leaven. There is no need to stretch and fold the dough, because rye ...

Nothing fancy. Just crusty loaves for soup and toast. Sometimes a soft sandwich bread or homemade pretzels. I still keep up ...

“Similarly, sourdough contains wheat flour, water and salt and perhaps rye flour ... list, without any added sugars, preservatives or additives.” “A good quality bread can be a rich source ...

If you want to use this leaven to make bread without yeast, you will need to allow for longer proving times.

Sourdough is a crusty, tangy bread that can be intimidating to make at home. The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus ...