You might be quick to grab store-bought sausage at the supermarket, but there's a case for making homemade sausage when you have the time to put in the effort. You'll have control over what meats ...

Bavarian sauerkraut is a traditional German ... and spices. The sauerkraut is slowly cooked until tender and flavorful, resulting in a tangy and savory side dish. It is often served with sausages, ...