The brownies came out thick and moist, and replacing the oil with butter took them to a whole new level of decadence. It’s like the butter whispered sweet nothings to the chocolate as they baked.

When I was in high school and just starting to take baking seriously, I set out to create a homemade brownie that could beat the Ghirardelli ... I took their recipe to the kitchen and browned some ...

AMMON — A pizza place in town is serving up old-world pepperoni that’s crispy and delicious, along with warm chocolate Ghirardelli brownies. Marco’s Pizza in Ammon is owned by Tamarah Smith ...