2. Unfold pastry and brush top sheet with melted butter. 3. Place a piece of salmon in the centre of the short end of the pastry. 4. Pour 1 tsp. of soy and ginger sauce and 1 tbsp. of chopped tomato ...

Combine the ginger, garlic, soy sauce and honey in a small bowl. Transfer to a large plastic ziplock bag along with the salmon and close securely, excluding any air. This ensures that all the salmon ...

To make the glaze, combine the lemon juice ... Make a marinade by combining the olive oil, lemon juice, ginger, and garlic in a large sealable bag. Season the salmon with salt and pepper, then add it ...

Blend some chopped ginger with freshly-squeezed orange juice, soy sauce, and honey and coat the salmon in the marinade ... orange juice is the key to a perfect honey-brown sugar glaze. Complete with a ...

A staple for households across the UK, salmon cooked right is a meal to look forward ... Sichuan pepper and seaweed – mix this blend with honey, soy, sake, ginger and garlic to create the ultimate ...

Up the flavor and the health benefits of your weeknight meals with this quick and nutritious one-pan salmon and broccoli bake. Simply steamed, we’ll admit broccoli can get a little boring. But spiked ...

The sweet and spicy glaze on the salmon with the rich miso and butternut squash puree work well together. Incorporating squash and cauliflower, it's an example of how we incorporate seasonal ...

Succulent and MSC certified sustainable wild salmon is elevated with a simple Korean-inspired glaze and accented with crispy and refreshing greens and some tangy kimchi for a bold summer flavor. Tip: ...

Source: Blue Cross & Blue Shield of Rhode Island (Epicurean Feast), Providence This Asian-inspired recipe was modified to reduce the amount of oil and eliminate extra salt. “We replaced [the salt] ...

You don’t need dairy to create this succulent, buttery salmon dish. In a medium bowl, whisk together the olive oil, honey, vinegar, mustard, lime zest, lime juice, ginger, parsley, black pepper and ...