Once you're ready to start grating, you can also add fork-grated ginger to buffalo sauce for an unexpected, earthy tang to ...

The real secret to flavoring the sauce, however, comes in the form of a thin slice of ginger that is also added to the sauce. Again, you can opt for more ginger if you prefer, or, if necessary, ...

I could eat fish every day if I could. And I am known to have done so for five straight weeks. Yes, I know, it's not the best ...

It grates the ginger into a fine, juicy pulp. The sauce can be used immediately. For longer storage, put it into a sterlised jar and keep in the fridge.

Featuring delicate slices of sushi-grade yellowtail topped with toasted sesame seeds, radish spears, and a zesty yuzu sauce infused with tamari, ginger, and serrano pepper. This dish offers a ...

Meanwhile, in a small bowl, combine the orange zest, freshly squeezed orange juice, orange marmalade, soy sauce, cornstarch, and garlic-chili paste. Add the garlic and ginger to the browned beef ...

then add the chopped garlic and ginger. Stir-fry for a minute, then add the spring greens and kale, keep them moving as they start to wilt for a minute or two. Season with soy sauce. Serve the ...

Put the ginger into the pot, then add the garlic. Break the dried chillies in half, shake out and discard the seeds, then put the chillies into the pot. Add the soy sauce, rice wine, cinnamon ...