Use ham glaze just before the ham is done cooking. For the best results, glaze the ham twice — once at 20 minutes before it ...

This Glazed Ham is always a family favorite! Baked with juicy pineapple rings and cherries, it’s the perfect meal for holiday ...

If you’re turkey’d out from Thanksgiving, Chef Jyll has you covered with her take on a maple-cider glazed ham. Maple-Cider ...

Honey-glazed ham should actually taste like honey ... These machines carve the outside of the ham into even slices and provide a stunning presentation on your dinner table. While spiral-cut ...

Remove the ham from the cooking liquid and sit ... Brush the top of the fat with most of the glaze and arrange the clementine slices in the centre of the top in an overlapping circle, securing ...

Set aside. Cover the ham hock with aluminium foil and brush the ham with the quince mixture. Cover with the pear slices, ensuring they overlap slightly. Carefully brush with some of the remaining ...

Place gammon in a pot and cover with water. Add the onion, celery and thyme and bring to the boil. Cover and simmer for a couple of hours or until an inserted skewer comes out hot. Alternatively ...

or until the ham is sticky and completely coated in the glaze- this will take about 1 hour in total. Step 4. Remove the ham from the oven and garnish with rosemary sprigs and extra sliced oranges ...