Read on and try it out. Why gluten-free? Gluten-free grains and cereals offer a double benefit—they not only cater to those with gluten sensitivity or celiac disease but are also good for people ...

Many gluten-free cereal brands have popped up in recent years, taking advantage of the rising appeal of diet-conscious products. While some brands seem to be doing all the right things like the ...

One problem that affects many coeliacs on a gluten free diet is a lack of fibre. Much of the fibre we normally eat comes from cereals and bread. When these are off the menu, it can be difficult to ...

If you're trying to stay gluten-free, you might think chocolate is a safe bet. But you should know a few things about Lindt ...

“Extensive attention is given to gluten and lactose sensitive clients ... Along with healthy, tasty and intolerance-free meals and snacks, Cereal Lovers offers specialty teas and coffees to taste in ...

Many people are concerned about gluten intolerance and are convinced they feel better on a gluten-free diet. The consumer ...

cereals and biscuits. Cerys, whose two sisters sisters Cadi and Beca also have the condition, said being able to get some gluten-free food on prescription in Wales had been a big financial help ...