In its pure form, it remains gluten-free, but different brands may potentially have gluten-containing ingredients or produce the yeast in a facility with cross-contamination. When there is no risk ...

Though store-bought varieties may struggle to match a freshly-made version, we have found one brand that is well up to the ...

And if it’s too hot – the yeast will be killed. Don’t worry, it isn’t alive in THAT way! Another clever bit of science you find in bread is the important protein found in flour, known as gluten. It’s ...