At the end of last year, Mintel backed Gluten-reduced lager as the biggest growth area in the beer market for 2017. And when you see lager titans Peroni and Estrella Damm wading into the gluten-free ...

“If you’re looking to reduce your gluten intake while still enjoying great beers, many breweries are now producing gluten-reduced beers by adding in an enzyme that breaks down the gluten.” As long is ...

and sorghum to make gluten-free beer. Note that there are also beers that have reduced gluten content. These "gluten-reduced" and "gluten-removed" beers are not 100% gluten-free, so be sure to ...

“We were running a catamaran charter business back in 2015,” Carswell recalled. “We talked to our guests about the gluten-reduced beer we were brewing, and they said, ‘Wow, that’s a really cool ...

Brewers are also swapping traditional wheat and barley with grains like sorghum, rice, or millet for gluten-free options. Now, a new inventive beer is on the market: Meli, a gluten-free brew made ...

GOLDEN, Colo. — Holidaily Brewing Company just won the gold medal for best gluten-free beer at the Great American Beer Festival, but the company’s gluten-free journey began after founder Karen Hertz ...