Meet mochi’s Filipino cousin - Palitaw. This chewy mochi is tossed in coconut & sprinkled with toasted sesame seeds and ...

you need to let the cooked rice cool for several hours; if you try to stir-fry it when it's fresh out of the cooker, it will be very sticky and dense. Put the glutinous rice and long-grain rice in ...

It was a family recipe passed on by his late ... how his family would cook and make patupat, a rice cake known in the northern Philippines. The glutinous rice is slowly cooked in creamy coconut ...

Our best gluten-free chocolate cake recipe combines oat ... for a super crisp crust. Glutinous rice flour gives these coconutty waffles (inspired by the Filipino cake bibingka) their delightfully ...