Goat cheese opens the door to more tangy and earthy flavor profiles. Unlike mozzarella, which is springy, or cheddar, which is dense, goat cheese's texture is gloriously soft and smooth once it ...

Get all of our favorite goat cheese recipes here. Cheddar is probably the most common cheese in an American kitchen. It has a ...

Mozzarella has less sodium than cheddar, and the part-skim version ... Bannan says. One reason goat cheese might feel more satisfying is that some of its fatty acids are metabolized faster than ...

Howard Chua-Eoan is a columnist for Bloomberg Opinion covering culture and business. He previously served as Bloomberg ...

1. In a medium bowl, using a wooden spoon, blend the goat cheese with the cheddar, mayonnaise, pimientos, scallions, pickle relish, onion powder and Tabasco and season with salt and pepper.