It was wild, the couple said. Studies indicate that goat's milk — primarily for its use in the cheese-making process — and meat consumption is on the rise, Tim said. “It’s the fastest ...

Fresh goat milk Buttermilk (this acts as the starter culture) Rennet* (an enzyme that makes the warm milk form curds) Salt (Sea salt, cheese salt or kosher salt without iodine) Learn how to make ...