Soak the raisins in the rum for 30 minutes ... for 45 minutes — one hour or until the top is golden and the centre set and firm. Allow the cake to cool in the tin. Invert, remove from the ...

Lisa's Golden Rum Cake is a community recipe submitted by exiledcal and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

from classic rum punch to the Mai Tai and Singapore Sling. It is also used in desserts, including cakes, ice creams and sauces. Don’t substitute dark, white and golden rums in recipes ...

Add the melted butter, the lemon zest, milk and dark rum to the mixture ... minutes until risen and golden brown and a skewer inserted comes out clean. Leave the cake to cool on a wire rack.

It’s a golden cake so gorgeous, it’ll upstage even the turkey on your holiday table. Last season, our Golden Rum Cake cake was saved by community members more than any other dessert on our ...