Stumped on what kind of sauce to serve with whole fish? We asked an expert to share a simple sauce option for this particular ...

rather than concoct an elaborate fish sauce, Flay pinpoints vinaigrette as a light, delicious, and easy-to-make addition to your favorite seafood recipes. In fact, Flay started using vinaigrette ...

You can make your own Thai red curry paste for these fish cakes if you wish but you can get away with a good-quality bought ... place the fish, fish sauce, red curry paste, lime leaf, galangal ...

The fish sauce has a salty and fragrant taste, must be cooked with cane sugar mixed with to reduce the saltiness and add minced garlic and chili to increase the aroma. Particularly for papaya, if you ...

Pour sauce on fish and top with fine strips of yuzu zest ... water and sake with double the amount of soy sauce and sugar. This version is good for about 10 days in the fridge.

4. Repeat the egg and crumb treatment once more and keep the fish aside till ready to fry. 5. Mix the sauce ingredients together, for the Tartar Sauce. 6. Just before serving, heat the oil and ...

If you don’t have time to make the mayo for the tartare sauce, substitute with a good-quality bought mayonnaise. For the fish cakes, put the mashed potato in a bowl and break up with a fork.