Healthy sauces 1. Tzatziki Using natural yogurt gives this healthy Greek dip a pouring consistency. It works wonderfully with slow-cooked lamb as the tang and fresh mint cut through the richness.

1. Preheat the oven to 180°c/ Gas mark 4 2. Grease a baking dish with lots of butter. Mix the sliced potatoes with sliced ...

“This stands up well to the herb-crusted lamb and it’s all brought together with a buttery, herb sauce.” 1. Preheat the oven ...

Graham Campbell's lamb kofta recipe is served with a tangy chippy sauce for dipping, made of ketchup, vinegar and brown sauce. Nasturtium leaves add a fresh, peppery note to the koftas, which are ...

Add a dash of oil to a frying pan and sear the sausages so they’re a nice golden brown all over. Pour over the tomato sauce so it is around halfway up the sausages, then cover with a lid or tinfoil.

When you have a good colour all over the kidneys then remove ... spoon or a spatula to get all of the glaze of and into the sauce. Reduce the sauce down a little and then add the cream and mustard ...

Add the lamb and blend once more ... to stiffen and the meat to absorb all the wonderful spices. To make the sauce, heat the ghee (or oil) in a large non-stick saucepan or sauté pan and gently ...

Heat the oil in a nonstick pan over a medium to high heat. Brown the lamb and transfer to a cast-iron saucepan. Cover the lamb with the stock. Add the onions and cardamom. Bring to the boil, then ...

Lamb chops with garlic mint sauce is a delicious and flavorful dish that combines the tenderness of lamb chops with the freshness of garlic and mint. The lamb chops are marinated in a mixture of ...