For the garlic bread, heat a griddle pan until hot, brush both sides of the bread with the oil and cook both sides until browned. Mix the butter, garlic and parsley together and spread on the hot ...

Garlic broth made from Better Than Bouillon made a flavorful vegetarian base for this soup, but traditional chicken broth is ...

the good news is that sauce can be a savior. It's a powerhouse that jazzes up any meal, boosting and balancing flavors. It can also enhance texture by reintroducing some moisture and even enhance ...

Process until the pesto is smooth but still has a bit of texture, scraping down the sides of the bowl as needed ... If gluten is a no-go for you, simply substitute an equal amount of gluten-free pasta ...

Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review kitchen products for Food & Wine and love plant-based and ...