If you’re craving comfort food with a touch of elegance, look no further than this Pork Schnitzel with Dijon Gravy. With ...

Juicy pork tenderloin medallions are dusted with flour before they're cooked to make them extra crusty, then served with a rosemary-inflected gravy. Grace Parisi a former senior test kitchen ...

often served under gravy and between steins of freshly brewed beer during Oktoberfest festivals. Recipe developer Michelle McGlinn shares an easy method for making traditional wiener schnitzel ...

approx 350g trimmed pork fillet or 4 pork loin chops fat removed 2 eggs beaten100g plain flour seasoned with salt and pepper 150g dried white breadcrumbs – panko crumbs are great here zest 1 ...