If you’re craving comfort food with a touch of elegance, look no further than this Pork Schnitzel with Dijon Gravy. With ...

Beef Schnitzel, fresh big Tomato, cut into chunk, Cabbage, wash then slice them roughly, celery stalk, cut into chunks, leeks sliced largely the white & green parts, Red Capsicum/Red Bell pepper, ...

often served under gravy and between steins of freshly brewed beer during Oktoberfest festivals. Recipe developer Michelle McGlinn shares an easy method for making traditional wiener schnitzel ...

a smorgasbord of schnitzel, chips and gravy. “They are just really delicious, golden, crispy and succulent,” John said. “We prep the schnitzels daily, I hand-cut and tenderise each schnitzel then it ...

and a dipping sauce of either gravy or cranberry sauce for an extra 50p. I mention this because for me the roasties were the big revelation of this menu. When I was initially served the schnitzel ...

One of the standout items is the Hunter’s Schnitzel. Inspired by rustic European traditions, this dish is topped with a rich mushroom and onion gravy, evoking the hearty flavours of a countryside meal ...