From amylase enzymes to fermentation, there's a lot of chemistry at play in bread. Join us as we bake the perfect focaccia ...

My family loves a sweet treat as much as the next, but as my husband and I become increasingly focused on nutrition and aging ...

It's an ingredient that's often so vilified but is central to baking. People think of it as a sweetener but when it comes to ...

When Fall hits and squash appear in the stores I pull out my recipes for butternut squash. I love it simply roasted on its ...

Illiyin left The Great British Bake Off in season 15 episode 8 after her 1970s-themed gateau collapsed during the final ...

We talked to The Great British Baking Show judge and longtime chef about her new cookbook, her favorite kitchen shortcuts, ...

While ingredient substitutions can work in baking, there are good reasons why butter (or margarine) should never be replaced ...

The recipes are then examined by the show's ... The instructions they give you are sort of all half-baked." "The Great British Baking Show" has a "home economics" team to ensure the show runs ...

Vu explained, "Whipped butter would not be great to use since the additional air whipped in can throw off volume measurements — such as cups or tablespoons — in baking recipes." He added that ...